Natural, Pure and Reliable
We carefully harvest our olives for you in their most valuable state; we process them using the cold-press method that preserves their nutritional values at the highest level without compromising their naturalness. This way, we transfer all the beneficial components of the olive into the bottle with the purity they come from nature. In every step of our production process, our respect for both nature and the thousand-year-old olive culture guides us.
Purity and quality are not a choice for us, but a commitment. Therefore, our products undergo independent analyses in accredited laboratories. Each bottle is supported by analysis reports that prove Obiado's Olea's additive-free, pure and natural structure. You can review all certificates and analysis results that demonstrate the reliability of the product reaching your table on this page.
Ortaoba — Unfiltered Extra Virgin Olive Oil
Analysis results conducted by Radix İzmir Private Food Control Laboratory.
| Parameter | Result |
|---|---|
| Laboratory | RADİX İZMİR ÖZEL GIDA KONTROL LABORATUVARI |
| Sample | Ortaoba Olive Oil |
| Production Date | 15.10.2025 |
| Origin / Location | Ortaoba |
| Packaging | Glass Bottle |
| Peroxide Value |
5,07 meq O₂/kg
|
| K232 |
1,654
|
| K270 |
0,085
|
| ΔK |
0,003
|
| Pesticide Analysis | Not Detected |
Note: Results belong to the sample specified in the respective laboratory report.
Ayvacık — Filtered Extra Virgin Olive Oil
Analysis results conducted by Radix İzmir Private Food Control Laboratory.
| Parameter | Result |
|---|---|
| Laboratory | RADİX İZMİR ÖZEL GIDA KONTROL LABORATUVARI |
| Sample | Obiado's Olea Olive Oil |
| Production Date | 07.11.2025 |
| Origin / Location | Ayvacık |
| Packaging | Glass Bottle |
| Peroxide Value |
7,88 meq O₂/kg
|
| K232 |
1,784
|
| K270 |
0,097
|
| ΔK |
0,002
|
| Pesticide Analysis | Not Detected |
| Free Fatty Acidity | 0,78 % oleic acid |
| Biophenols (Polyphenols) | 180 mg/kg |
Note: Results belong to the sample specified in the respective laboratory report.
Memecik — Extra Virgin Olive Oil
Analysis results conducted by DEPPO Private Food Control Laboratory.
| Parameter | Result |
|---|---|
| Laboratory | DEPPO ÖZEL GIDA KONTROL LABORATUVARI |
| Sample | Extra Virgin Olive Oil |
| Variety / Batch | MEMECİK |
| Production Date | 19.10.2026 |
| Packaging | Glass Bottle |
| Quantity | 250 ml |
| Sample Temperature | 21,3 °C |
| Pesticide Analysis | Not Detected |
| Free Fatty Acidity | 0,17 % oleic acid |
| Measurement Uncertainty | ±0,015 |
| Biophenolic Compounds (Polyphenols) | 271,05 mg/kg |
| Measurement Uncertainty | ±12,523 |
Note: Free fatty acidity was reported according to TS EN ISO 660, and biophenolic compounds according to COI/T.20/Doc. No.29/Rev.1.
Ayvalık — Extra Virgin Olive Oil
Analysis results conducted by DEPPO Private Food Control Laboratory.
| Parameter | Result |
|---|---|
| Laboratory | DEPPO ÖZEL GIDA KONTROL LABORATUVARI |
| Sample | Extra Virgin Olive Oil |
| Serial / Batch No | 493 KOZLUALTI |
| Production Date | 16.10.2026 |
| Packaging | Glass Bottle |
| Quantity | 250 ml |
| Sample Temperature | 21,3 °C |
| Pesticide Analysis | Not Detected |
| Free Fatty Acidity | 0,35 % oleic acid |
| Measurement Uncertainty | ±0,031 |
Note: Free fatty acidity was reported according to the TS EN ISO 660 method.
Domat — Extra Virgin Olive Oil
Analysis results conducted by DEPPO Private Food Control Laboratory.
| Parameter | Result |
|---|---|
| Laboratory | DEPPO ÖZEL GIDA KONTROL LABORATUVARI |
| Sample | Extra Virgin Olive Oil |
| Variety / Batch | DOMAT |
| Production Date | 22.10.2026 |
| Packaging | Glass Bottle |
| Quantity | 250 ml |
| Sample Temperature | 20,8 °C |
| Pesticide Analysis | Not Detected |
| Biophenolic Compounds (Polyphenols) | 191,986 mg/kg |
| Measurement Uncertainty | ±8,87 |
Note: Biophenolic compounds were reported according to the COI/T.20/Doc. No.29/Rev.1 method.
